Olive and sun dried tomato sourdough focaccia
Olive and sun dried tomato sourdough focaccia for this week’s @sundayafternoonbakingclub focaccia theme. The special sauce in this is my homemade chilli oil infused with chillis, Szechuan peppercorns, star anise and a few other spices. It gave it a nice bit of heat and also loads of flavour from all the other aromatics, and I definitely prefer this to plain olive oil. I started off with my basic sourdough focaccia recipe but used a 50-50 mix of white and whole meal bread flour— and also accidentally ended up with a 100% hydration as I sifted out the bran from the wholemeal flour and forgot to compensate for it 😆...